We’re looking for food vendors rooted in New Jersey’s multi-cultural heartbeat. Family recipes and new traditions. Sweet and savory. Comfort dishes and grab-and-go bites.
No matter the cuisine or concept, we’re looking for vendors who will showcase the flavors that make New Jersey so diverse.
From family recipes passed down through generations to fresh, creative ideas, we want to celebrate the food that connects our communities.
All vendors must be properly licensed and insured and comply with local health department regulations. There is a $100 vendor fee for Long Branch businesses and $150 vendor fee for all other businesses.
Selected vendors will be notified once the review process is complete. Space is limited, and we encourage vendors to apply early.
Please Note: